Kuruva rice is a native and customary kind of rice found in Kerala's Wayanad district. One of the rice kinds that is commonly utilized in Kerala is Kuruva rice. It has an abundance of nutrients.
There are two types of Jaya Rice—Long grain and Short grain Matta rice—which is a particularly blended rice. In the states of South India, this type of rice is the most widely consumed.
It is essential for all of us to eat rice once a day. It would be the icing on the cake to have it with the most delicious curries.
Every grain has a story to share. Our narrative begins in the field and goes through the stages of choosing seeds, sowing, watering, and harvesting.
We all know ponni rice very well. It is one of the many rice varieties that we cook food with. But did it ever occur to your mind that
Rice is a staple food in many parts of the world, especially India, where it occupies a significant factor in almost every meal of the day.
Rice is among the quintessential foods in many South-East Asian countries, and it forms the backbone of our agrarian society
Healthy food habits keep us healthy. What we eat and how we eat mould our lifestyle to a greater extent. Being first in everyone's favourite rice varieties
