This variety of rice is popular in southern districts of Tamil Nadu. It is one of the short duration paddy crops which is harvested within 110-115 days and yields more straw . They contain more grains per pinnacle.
On cooking, Keerthi Nirmal Kranti Rice gives a strong aroma, good taste and softness. The elongation ratio is about double and can be identified with no thickness in width on cooking.
Soak Time: 20 minutes
Finest Extra Long Grain
Extra Long Grain having an average length of 8.3mm
Available Sizes: 5kg, 10kg, 25kg, 50kg