Have you ever wondered how jaggery is made? From the sweet taste to its crunchy texture, jaggery is one of the most beloved snacks around the world. Its manufacturing process is complex, lengthy, and incredibly interesting!
If you love the sweet taste of jaggery but don’t know the whole story behind it, then you’re in for a treat. Today we’ll be uncovering the detailed manufacturing process of jaggery!
So join us as we take a deep dive into the fascinating world of jaggery manufacturing and learn what makes this sweetener truly unique!
What Is Jaggery?
It’s a sweetener made from raw, unrefined sugar cane and it has been used in many cultures—especially in India, Southeast Asia, Africa and the Caribbean—for centuries!
Jaggery is an unprocessed form of cane sugar and its trademark golden-brown color comes from the manufacturing process. When compared to processed white sugar, jaggery has a coarser texture, distinct aroma and a fuller flavor. That’s why it’s become a popular choice for those seeking a natural alternative to white sugar.
How Is Jaggery Made?
But what exactly is the manufacturing process behind jaggery? Let’s explore exactly how this sweet treat is made!
The first step in the process begins with sugar cane (or other sources such as dates, palm sap, and various type of plants). The cane is then crushed to extract its juices. After extraction, the juice undergoes a heated filtration using a specialized furnace known as a “jaggery furnace.” This eliminates impurities such as dirt and sand while boiling off the water content until it’s reduced to a syrup-like consistency.
Once boiling is complete, the jaggery syrup is poured into molds or trays where it cools and solidifies. What’s left over is then cut into the familiar shapes we see in markets and stores – ready for packaging!
So now you know, when buying jaggery for your favorite dishes, you can rest assured that you’re getting all-natural sweetness—straight from Mother Nature herself!